Temperature cooking turkey - Rice cooking absorption method.
Temperature Cooking Turkey
- The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch
- the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
- The degree of internal heat of a person's body
- the somatic sensation of cold or heat
- A body temperature above the normal; fever
- Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- Something that is extremely or completely unsuccessful, esp. a play or movie
- large gallinaceous bird with fan-shaped tail; widely domesticated for food
- a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
- joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
- A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
- The flesh of the turkey as food
Won ton wrapper with turkey filling
Heat 1 tsp (5 mL) vegetable oil in a large nonstick skillet set over medium-high heat. Crumble in turkey and brown well. Add the carrot, cabbage, green onions, ginger, soy sauce, salt and pepper. Cook, stirring for 3 to 4 minutes or until the cabbage is wilted. Remove from heat; cool to room temperature. Moisten two edges of each wonton wrapper with a little water. Place a rounded spoonful of the filling in the centre of each; fold to enclose, pressing to seal.
My kind of Turkey-Bacon!
My first attempt at Thanksgiving Dinner in years. Late last night, I prepared my turkey for it's final resting place. It's stuffed with bits of celery and green onions and wrapped in smoked bacon. I started cooking it at a very low temperature around three a.m. and we awoke this morning the some very tempting aromas. Edit: It was juicy and delicious.
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