Roasting Cooking. Vegetable Lasagna Cooking Light.
Goose fat. That's the secret, lashings of goose fat. And when you've par-boiled the potatoes, swing 'em around in a colander so they scuff up niiice. Medium oven for an hour, regular turns, lightly steam the veg - then: stuff the whole lot in your head, quick as you can. No-one'll ever know it was there.Roast Salmon - cooked at home:)
This weekend, the experimental side of mine prompted me go try out salmon roast. And yeah, after it was done, I got the plate near the window, let my flatmate hang a sheet of paper as a reflector while i shot this against the window light.
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