ONLINE COOKING CLUBS - ONLINE COOKING

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Online Cooking Clubs


online cooking clubs
    cooking
  • The practice or skill of preparing food
  • The process of preparing food by heating it
  • (cook) someone who cooks food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
    online
  • on-line: on a regular route of a railroad or bus or airline system; "on-line industries"
  • on-line(a): being in progress now; "on-line editorial projects"
  • With processing of data carried out simultaneously with its production
  • In or into operation or existence
  • While so connected or under computer control
  • on-line: connected to a computer network or accessible by computer; "an on-line database"
    clubs
  • A card of such a suit
  • (club) unite with a common purpose; "The two men clubbed together"
  • A heavy stick with a thick end, esp. one used as a weapon
  • baseball club: a team of professional baseball players who play and travel together; "each club played six home games with teams in its own division"
  • One of the four suits in a conventional pack of playing cards, denoted by a black trefoil
  • (club) a formal association of people with similar interests; "he joined a golf club"; "they formed a small lunch society"; "men from the fraternal order will staff the soup kitchen today"

The Green Mill Jazz Club
The Green Mill Jazz Club
While visiting Chicago, I told my wife I wanted to hear live jazz in a smoky old club—without the smoke. As a native Chicagoan, she’d visited the Green Mill in the Uptown neighborhood many times. We checked online to find the Pharez Whitted Quintet would play that weekend. So, after a Friday night home cooked meal, we ducked out to hear the show. In a cozy booth hugging the main room’s wall, Marilyn sipped cranberry juice while I enjoyed a pint of beer. It was almost too dark to see the marks on the page, but even still, I sketched through the evening. Dimly lit art nouveau chandeliers provided ambiance, lighting rococo framed murals. In keeping with the club’s decor, an alabaster statue of Ceres, the Goddess of Harvest (whom house musicians have rechristened “Stella by Starlight”) stands just to the left of the stage. The Green Mill opened in 1907 as Pop Morse’s Roadhouse and was used as a place for mourners attending service at nearby St. Boniface Cemetery. In 1910, new owners converted the roadhouse into an indoor/outdoor club for dancing and drinking, modeled after The Moulin Rouge Gardens, renaming it Green Mill Gardens. Musicians Al Jolson, Eddie Cantor and Sophie Tucker all performed here. The table just across from us (bottom left of my drawing) was frequented by Al Capone and his bootlegging henchmen, and tonight, the table was ironically covered with glasses filled with wine and booze. The band kept our feet tapping until the early morning hours. I would best describe the sound of Pharez Whitted as straight-ahead jazz, but Neil Tesser of the Chicago Examiner gives a better description, “Pharez . . . honors the late giant (Freddie Hubbard) with his combination of intensity and technique, spank and sparkle, and that hot-cider tone!” I’ll buy that.
ninacucina.com - Nina's White Salmon Saltimbocca
ninacucina.com - Nina's White Salmon Saltimbocca
Nina's version of Saltimbocca made with Alaskan White Salmon.

online cooking clubs
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