Cooking pot roast in crock pot : Cooking a ham joint : George bush hot dog cooking game.

Cooking Pot Roast In Crock Pot

cooking pot roast in crock pot
    cooking pot
  • Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
  • a piece of meat roasted or for roasting and of a size for slicing into more than one portion
  • The process of roasting something, esp. coffee, or the result of this
  • A cut of meat that has been roasted or that is intended for roasting
  • A dish or meal of roasted food
  • (meat) cooked by dry heat in an oven
  • cook with dry heat, usually in an oven; "roast the turkey"
  • An earthenware pot or jar
  • nonsense; foolish talk; "that's a crock"
  • release color when rubbed, of badly dyed fabric
  • A broken piece of earthenware
  • carbon black: a black colloidal substance consisting wholly or principally of amorphous carbon and used to make pigments and ink
  • A thing that is considered to be complete nonsense

Crockpot Challenge: Pot Roast
Crockpot Challenge: Pot Roast
A friend of mine gave me this recipe. It's very good and oh so easy. It's very tender and juicy and being the meat lover that I am, I truly enjoy this meal. The best part is you get several meals out of this. Sometimes I make empanadas with leftover meat, some veggies and pie dough. Other times I make tacos or burritos. You can make whatever you want and lots of it. 4lbs is plenty 'o meat. Enjoy! Pot Roast recipe: 4-5 pound boneless roast - trimmed 1/2 c. chopped onion carrots, celery, and new potatoes (however much you need and will fit) salt and pepper flour 1 (14 oz) can diced tomatoes 1/3 c. maple syrup 2 tsp. chili powder 1 tsp. ground cumin 1 tsp. garlic powder 1 tsp. onion powder Arrange onions and other vegetables in crock. Season roast with salt and pepper and rub all over with flour. Place roast on top of veggies. Whisk last 6 ingredients and pour over beef. Cover and cook on LOW 12 hours or HIGH 8 hours
Crock Pot Honey Dijon Pork Roast
Crock Pot Honey Dijon Pork Roast
PointsPlus® Value: 5 Servings: 8 Ingredients 1/2 cup onion(s), chopped 2 small apple(s), peeled, cored and sliced 1 Tbsp honey 1 Tbsp Dijon mustard 1/2 tsp coriander seed(s), crushed 1/4 tsp table salt 2 pound Hormel Always Tender Fresh pork roast 1 Tbsp cornstarch 2 Tbsp water Instructions In 4- to 6-quart crock pot, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples. Cover; cook on LOW for 7-8 hours. Remove roast from crock pot; place on serving platter. Cover with foil. In small saucepan, combine cornstarch and water, blending well. Add apple mixture and juices from crock pot; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.

cooking pot roast in crock pot
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