Cooking Bacon Wrapped Scallops : Substitute For Vodka In Cooking : Free Cooking Classes Online.
Cooking Bacon Wrapped Scallops
- Gather or dredge for scallops
- Cut, shape, or arrange in the form of a scallop shell
- Ornament (an edge or material) with scallops
- (scallop) decorate an edge with scallops; "the dress had a scalloped skirt"
- (scallop) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- (scallop) one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- Food that has been prepared in a particular way
- The process of preparing food by heating it
- The practice or skill of preparing food
- (cook) someone who cooks food
- Cover (the body) with a body wrap
- Clasp; embrace
- captive: giving or marked by complete attention to; "that engrossed look or rapt delight"; "then wrapped in dreams"; "so intent on this fantasticnarrative that she hardly stirred"- Walter de la Mare; "rapt with wonder"; "wrapped in thought"
- Cover or enclose (someone or something) in paper or soft material
- cloaked: covered with or as if with clothes or a wrap or cloak; "leaf-clothed trees"; "fog-cloaked meadows"; "a beam draped with cobwebs"; "cloud-wrapped peaks"
- enclosed securely in a covering of paper or the like; "gaily wrapped gifts"
- English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
- English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
- Cured meat from the back or sides of a pig
- back and sides of a hog salted and dried or smoked; usually sliced thin and fried
My first attempt at this... jumbo sea scallops cut into quarters and wrapped in thick-sliced, hickory-smoked bacon. Scallops were brushed in butter with garlic, pepper and kosher salt. I don't have an after photo as I was too impatient and had to eat them...
Seared Scallops with Minted Peas & Beans
bacon-wrapped bonus edition, with lima instead of fava beans original recipe from Gordon Ramsay's Healthy Appetite cookbook
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