Cooking Salmon On Cedar Plank

cooking salmon on cedar plank
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The process of preparing food by heating it
  • (cook) someone who cooks food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The practice or skill of preparing food
  • pink-orange: of orange tinged with pink
  • any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
  • a tributary of the Snake River in Idaho
  • Any of a number of fishes that resemble the true salmons, in particular
  • A large edible fish that is a popular game fish, much prized for its pink flesh. Salmon mature in the sea but migrate to freshwater streams to spawn
  • The flesh of this fish as food
  • any cedar of the genus Cedrus
  • any of numerous trees of the family Cupressaceae that resemble cedars
  • durable aromatic wood of any of numerous cedar trees; especially wood of the red cedar often used for cedar chests
  • Any of a number of conifers that typically yield fragrant, durable timber, in particular
  • Cook and serve (meat or fish) on a plank
  • cover with planks; "The streets were planked"
  • an endorsed policy in the platform of a political party
  • Make, provide, or cover with planks
  • board: a stout length of sawn timber; made in a wide variety of sizes and used for many purposes

wild salmon grilled on a cedar plank
wild salmon grilled on a cedar plank
--- Best Salmon on the Planet --- Woodley’s Salmon Herb Marinade 3 Tbsp. extra virgin olive oil 1 Tbsp. fresh thyme, chopped 1 Tbsp. fresh oregano, chopped (sprigs, too) Sprigs of rosemary – have to use them if they are in your garden ? cup dry white whine juice from 2-3 limes / or slices 2 Tbsp fresh parsley. Chopped 1 ~15-inch alder or cedar grilling plank 4 6-8 ounce fillets or just fill up your plank Soak the planks overnight if you get your act together. Even an hour should be fine. Get the grill heated to about 400 degreed. Put the planks out there for about 3 minutes and flip them over for 3 more. They will be producing some smoke which will be a welcome memory should you have transitioned recently from charcoal/wood to gas. Put the salmon right on the planks and cook about 10 minutes. One of the best fish I’ve ever tasted from the grill!
fish, grilled on a cedar plank
fish, grilled on a cedar plank
Swordfish, salmon via cedar which if becoming a favorite way to use the sterile gas grill. This is my third try and only once have the planks physically caught on fire. Close this time. Smoker box in the corner for extra flavor and carcinogens. No marinade of any kind for the salmon. And simple store bought mango marinade for the sword for 10 minutes.

cooking salmon on cedar plank
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