Cooking Mackerel Steaks

cooking mackerel steaks
  • Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas.
  • A migratory surface-dwelling predatory fish, commercially important as a food fish
  • any of various fishes of the family Scombridae
  • flesh of very important usually small (to 18 in) fatty Atlantic fish
  • The practice or skill of preparing food
  • The process of preparing food by heating it
  • (cook) someone who cooks food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
  • (steak) a slice of meat cut from the fleshy part of an animal or large fish
  • Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing
  • A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.
  • A thick slice of such beef or other high-quality meat or fish
  • (Steak (album)) Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).

Chicken Curry
Chicken Curry
Bought a little too much of fresh food this morning. I have beef, chicken and vegetables. And yes besides the seasoned mackerel steaks and the petai or stink beans that I had bought yesterday! Final decision to cook chicken curry was my last minute choice. Without coconut cream and lemon grass (serai), I went ahead to prepare for it while waiting for ER to pick up both items from the supermarket since he was already on the way home from work :) Yes, he had to buy each item from two different places when lemon grass was not available from NTUC Fairprice supermarket. Shown here is my improvised curry. To get a much more pungent aroma and stronger spicy taste extra whole spices were added. I love this and my family always says it is inclined to Indian flavours. Today I used some dried chillies and only two small chilli padi were added to the "ground ingredients" as my family prefers a mildly hot curry. Turmeric is another lovely spice I use often in cooking. It is a member of the ginger family and a significant ingredient in most commercially produced curry powders. Known as “kunyit” in Malay and “huang jiang” [??] in Mandarin, the fresh root is an important spice in all my curries. Beside the wonderful yellow-orange colour, the addition of fresh root gives that extra aromatic and spicy fragrance to my dishes. Recalling, the basic curry that my sisters and I used to cook was always a buffet item when my maternal home was entertaining guests. And when my children were kids, I trained them to eat curries that I cooked with just curry powder without the extra addition of chillies.
Texas Gulf Coast
Texas Gulf Coast
I took off a few days this week and my wife and I joined my friend Dave at a beach house in San Luis Pass on the Texas Gulf Coast. San Luis Pass is the southern-most section of Galveston Island. My buddy Dave and I had a great time fishing in the surf for spanish mackerel and speckled sea trout while my wife took it easy on the beach laying in the sun and catching up on her reading. We also did quite a bit of cooking smoking a pork shoulder, grilling some steaks and having a shrimp boil last night to top things off. All in all, a great time on the Texas Gulf Coast.

cooking mackerel steaks
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