Chocolate Strawberry Mini Oatmeal Muffins

1 cup soy milk
1 Tbsp lemon juice
1 cup rolled oats
1 cup all purpose flour
1/2 cup brown sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup chocolate chips
2/3 cups chopped strawberries
1/2 unsweetened apple sauce
1 large egg
1/2 tsp vanilla extract

1 tsp baking powder. I actually forgot to include this ingredient but it still worked out. If I had remembered to include it, I imagine they would have come out a bit fluffier and risen a bit more as well.  Without it though, I didn't' miss it. The  the mix in to batter ratio, combined with my mini tins, made me feel like I was still getting a satisfying bite.

36 mini muffins @ 52 kcal each  OR 12 full size muffins @156 kcal each

- Preheat oven to 400 degrees Fahrenheit.
- In small mixing bowl, combine soy milk & lemon juice, mix well and set aside.
- In large mixing bowl, combine oats, flour, sugar, baking soda, salt & cinnamon. Mix in your chocolate chips and strawberries.  (alternately, you could add the mix in's at the very last)
- In your small bowl, add apple sauce, egg & vanilla to the lemon milk.
- Add wet ingredients to the dry, and mix until just combined. It will look like a loose oatmeal.
- Pour out to papered or lightly greased muffin tins.  
- Bake 15-20 minutes, toothpick entered in center will come out clean
- Cool in muffin pan for a few minutes, then remove to cooling rack to finish.
- Store in air tight container at room temperature