White Chocolate Popcorn
adapted from Southern Living
2 (3.3 oz bags) microwave buttered popcorn
2 cups salted mixed nuts
2 cups Craisins (dried cranberries)
2 (12 oz bags) white chocolate chips
1 t. cinnamon
Microwave popcorn. Dump into a large bowl.
Remove kernels that didn't pop.
Add nuts and Craisins.
Melt white chocolate according to directions on package, either in microwave or with a double boiler.
Pour melted chocolate over popcorn/nut mix.
Using 2 jelly roll pans or wax paper covered countertop (a trick my girlfriend taught me) dump popcorn into a thin layer and sprinkle with cinnamon
Let sit until chocolate hardens...about 30 minutes.
Store in an airtight container for up to 3 days