Salty and Sweet Pretzel Fudge

Makes approx 36 squares

1 1/3 cup semi-sweet chocolate chips (milk would be good too)

4 oz unsweetened baking chocolate, coarsely chopped

1 stick  butter

60 Saltine crackers, finely crushed (about 1 1/2 sleeves)

1 can sweetened condensed milk

1 cup toffee bits or Heath Bits 

3 cups bite-size pretzels

 Line a 9x9" pan with foil...don't skip this step!

Melt both chocolates and the butter in a large bowl in microwave on low/defrost setting in 30 second intervals (stirring each time) until melted and smooth.

Stir in Saltines, sweetened condensed milk and toffee bits until blended.

Fold in 2 cups pretzels.

Spread in prepared pan. 

Press remaining pretzels on top.

Cover and refrigerate at least 11/2 hours or until firm.

 Lift foil by ends onto cutting board and cut into squares.