Pour crumbs into a 9" square pan. Add 3 Tbsp. melted butter and
combine using your fingers. Press firmly into the bottom of the pan to
create a crust.
Bake crust for 10 minutes or until golden and
let cool for 10-15 minutes.
is cooling unwrap your caramels and put into a microwave safe bowl with 1
Tbsp. of water. Set aside
coarsely chop the remaining 10 Oreos. Set these aside as well.
With mixer beat the softened
cream cheese and Marshmallow Fluff on medium speed until combined and
smooth, scraping down the sides half way through.
Add your egg and beat for approx 30 seconds on medium until
Stir in your
Pour this batter into the prepared crust.
Now, microwave your caramels and water for 1 minute on high
heat, stirring once after 30 seconds.
When melted drop by spoonfuls onto the batter.
knife, swirl the caramel into the cream cheese batter.
20-25 minutes until center is set.
Cool for 20 minutes on wire rack and then
transfer to refrigerator for 4 -24 hours.
Cut into squares when completely cooled.