Chocolate Chip Zucchini bread with a Cream Cheese Glaze.
(makes 2 loaves)
2 cups grated zucchini (approx 1 large zucchini or 2 small)
3 eggs (lightly whisked)
1 cup vegetable oil
2 cups granulated sugar
2 tsp. vanilla
3 cups all purpose flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. kosher salt
2 cups semi-sweet chocolate chips
3 oz. softened cream cheese
1/4 cup (plus more if needed) powdered sugar
2 tbsp. milk
Preheat oven to 350°
Spray 2 8x4 loaf pans with cooking spray.
In a large bowl stir until combined zucchini, eggs, oil, sugar and vanilla.
Add flour, baking soda, baking powder and salt.
Mix (about 50 strokes) until incorporated.
Fold in chocolate chips.
Divide the batter equally between the two pans and bake 45-55 minutes, until a toothpick inserted in the center comes out clean.
Let cool and remove from pans.
For glaze combine all ingredients and using a handheld mixer beat together until smooth adding more milk or powdered sugar until the consistency you desire is achieved.
When the loaves have cooled drizzle the glaze on top.