Sugar Free Cookies - 3 Ingredients

by Tom Quinlin, Cookie Club Member

Recipe Courtesy of

Category: Desserts, Cookies

Prep Time: 15 Minutes

Level: Easy to Bake

Yield: 12 Cookies


1 c. peanut butter

1 c. Splenda® 

1 egg


Preheat oven to 350 degrees. Line baking sheet with parchment paper. Combine the peanut butter, sugar and egg. Mix until smooth. Drop spoonfuls of dough onto prepared baking sheet. Press with a sugared fork to make criss-crosses. Bake for 6 to 8 minutes. These cookies are best when still soft and just barely brown on the bottoms.