Sour Cream Cookies

by B. Conboy, Cookie Club Member

Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies

Prep Time: 15 Minutes

Level: Easy to Bake

Yield: 3 Dozen Cookies


These cookies remind us of Snickerdoodles, just more cake-like. Grandma said they remind her of some tea cookies her mom used to make, but these are a bit thicker. Her mom would also make a frosting and make them into cream filled sandwich cookies. Sounds like a great idea!


Ingredients:


1/2 c. butter or margarine

1 1/2 c. sugar

2 eggs

1 tsp. vanilla

3 c. sifted flour

1 c. sour cream

1 tsp. salt

1/2 tsp. baking soda

1/2 tsp. baking powder

Cinnamon sugar


Directions:


Cream butter or margarine with sugar until well blended. Beat in eggs and  vanilla. Add sifted flour, alternately with sour cream, salt, baking soda, and baking powder. Blend to make a thick batter.Drop by rounded tablespoonfuls, 4 inches apart on greased cookie sheet. Sprinkle with cinnamon-sugar and bake at 400 degrees for 9-10 minutes or until lightly golden around the edges. Remove from cookie sheet and cool completely on wire rack.



Enjoy!


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