Snickerdoodles - Cake Mix Cookies

by Ruth, Cookie Club Member

Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies

Prep Time: 15 Minutes

Level: Easy to Bake

Yield: 2 - 3 Dozen Cookies


I found this in my Betty Crocker's Ultimate Cake Mix Cookbook. It calls for white cake mix, but you can use yellow.


Ingredients:


1 pkg. Betty Crocker® super-moist white cake mix

1/4 c. vegetable oil

2 eggs (I use egg substitute)

2 T. sugar

1 tsp. ground cinnamon


Instructions:


Heat oven to 350 degrees. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will remain). Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon and sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Remove to wire rack. Makes about 3 dozen cookies.

 


Enjoy!


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