Randall's Chocolate Chewy Cookies

by Lisa Trudeau, Cookie Club Member

Recipe Courtesy of www.CookieClubRecipes.com

Category: Desserts, Cookies

Prep Time: 15 Minutes

Level: Easy to Bake

Yield: 4 Dozen Cookies


1 1/4 c. soft butter

2 c. sugar

2 large eggs

2 tsp. vanilla extract

2 c. all-purpose flour

3/4 c. cocoa powder

1 tsp. baking soda

1/2 tsp. salt


Preheat oven to 350 degrees. Cream butter and sugar in large bowl.  Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 8-9 minutes.

DO NOT OVERBAKE! Cookies will be soft. They will puff during baking and then flatten upon cooling. Cool cookies on baking sheet until set, about 1 minute. Remove to wire rack to cool completely.


Recipe edited by CookieClubRecipes.com

Originally submitted by Lisa Trudeau
Cookbook: 2004 Annual Cookie Club Recipes, pg. 79

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