Mexican Wedding Cookies - Recipe 2

by Phil and LeAnne, Cookie Club Member

Recipe Courtesy of

Category: Desserts, Cookies

Prep Time: 15 Minutes (chill 1 hour)

Level: Easy to Bake

Yield: 4 Dozen Cookies

We call these Mexican Wedding Cakes.


1 c. soft butter or margarine

1/2 c. sifted powdered sugar

1 tsp. vanilla

2 1/4 c. sifted flour

1/2 tsp. salt

3/4 c. finely chopped nuts


Mix together thoroughly - butter, powdered sugar, and vanilla. Sift together flour and salt; stir in. Add finely chopped nuts. Chill dough. Roll into 1 inch balls and place on ungreased baking sheet. Bake till set but not browned, about 350 degrees. While still warm, roll in additional powdered sugar; cool. Roll in powdered sugar again.