Halloween Ghost Cookies

by Michelle Schaupp, Cookie Club Member

Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies

Prep Time: 15 Minutes

Level: Easy to Make

Yield: 2 Dozen Cookies


These sweet ghost cookies are made with vanilla almond bark (white melting candy) and are so very cute for Halloween! 


Editor's Note: For this recipe we used Nutter Butter peanut butter sandwich cookies. If you don't like peanut butter, or are serving guests that may have peanut allergies, you can use other types of oval shaped cookies such as Milano's (chocolate filled) or Vienna Fingers (vanilla filled) sandwich cookies.


Ingredients:


Nutter Butter cookies

Vanilla almond bark, white chocolate, or vanilla melting candy

Semi-sweet mini chocolate chips


Directions:


Melt vanilla bark in microwave for 30 seconds, then 15 second intervals, stirring each time. Dip cookies in melted coating, or spread on cookie with a knife or fork. While coating is still soft, add two mini chocolate chips for eyes. Allow coated cookies to cool on parchment or waxed paper. These cookies look like little ghosts, so cute!!!


Enjoy!


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