Chocolate Peanut Butter Grahams

by CJ, Cookie Club Member

Recipe Courtesy of

Category: Desserts, Cookies

Prep Time: 15 Minutes

Level: Easy to Bake

Yield: 12 - 24 Cookies


1 jar (18 ounces) peanut butter

1 package (16 ounces ) graham crackers broken into rectangles

1 1/2 pounds chocolate almond bark


Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers. In a heavy saucepan over low heat, melt candy coating and stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. Place on waxed paper-lined baking sheet; let stand until firm. Store in an airtight container in a cool dry place. Yield 5 dozen.These are very good, They taste like a Butterfinger or a Clark Bar. They have been a favorite in my family every since I have made them.