1 (12 ounce) bag egg noodles, cooked al-dente
Oven Temperature: 375°F
Crush potato chips and set aside.
Cook noodles according to package for al-dente, and drain.
In a large bowl, combine noodles, soup, milk, tuna, peas, salt and cheese, if using; mix to combine and coat well.
Pour into a buttered baking dish.
Sprinkle crushed potato chips evenly on top.
Bake, uncovered for 30 min until bubbly.
Servings: 4 to 6
I had some tuna in foil packages on hand so used 6 (2.6 oz each) of those.
Cream of celery soup may be used in place of cream of mushroom.