Nutella Banana Stuffed French Toast

Nutella Banana Stuffed French Toast

Picky Palate Cookbook, By Jenny Flake

4 large eggs

1/2 cup milk

2 tablespoons packed brown sugar

1 tablespoon vanilla

6 slices bread

3-6 tablespoons nutella

2 medium bananas, sliced 1/8 inch thick

Powdered sugar

Heat a large skillet over medium heat and spray with nonstick cooking spray.

Add eggs, milk, brown sugar and vanilla to a large bowl and whisk together to combine. Dip the bread in the egg mixture on both sides. 

Add bread to skillet and cook about 2-3 minutes per side over medium heat. 

Once bread is browned spread 1/2 -1 tablespoon of nutella on each bread slice. Top 3 of the bread slices with the sliced bananas. Top the bread slices that have bananas with the remaining bread slices. 

Top with maple syrup and confectioners sugar if desired.