Pickled Cucumber Salad

Printed from www.consumedcooking.com

2 large cucumbers
1/2 medium red onion
1/4 cup rice vinegar
1 tsp. sugar
1/4 cup crumbled fresh feta (optional)
Fresh ground pepper


  • Wash and roughly peel your cucumbers (I like to leave a little green to add color to the salad). Then use a vegetable peeler to cut the cucumbers into thin, wide ribbons. I was recently gifted Martha Stewart's Magnetic Peelers — they work great for this! Slice your red onion very thinly and combine with the cucumbers in a bowl.
  • Stir the sugar into the rice vinegar until the sugar dissolves. Then pour over cucumbers and onions. Stir, toss in the crumbled feta, and season with pepper to taste.