Homemade Taco Seasoning

Makes about 3 tablespoons

Printed from http://consumed-cooking.blogspot.com


1 tbsp. chili powder

3/4 tsp. garlic powder

1/4 tsp. crushed red pepper flakes (or more if you like)

1/2 tsp. dried oregano

1/2 tsp. paprika

1 1/2 tsp. ground cumin

1 tsp. kosher salt (or sea salt)

1 tsp. ground black pepper


Mix together all ingredients. Store in an airtight container until ready to use.

If you are making taco meat, brown your beef and drain off fat. Add about 2 tbsp. of seasoning per 1 lb. of beef (or to taste) and about 1/3 cup water. Over medium heat, simmer until mixture thickens.