Chocolate Chia Pudding

Chocolate chia pudding (makes 2 servings)

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1 1/4 cup unsweetened almond milk (or your unsweetened non-dairy milk of choice)

1/4 cup chia seeds

2 tbsp. unsweetened cocoa powder

1 tbsp. honey (or use sweetener of choice and sweeten to taste)

Dash kosher or sea salt

Garnish (optional, I loved crystallized ginger on it)


Add all of the ingredients to a mason jar, stir to combine, and then put the lid on. Shake the jar for about 20 seconds to mix everything up. Refrigerate until thickened (at least 4 hours or overnight), shaking or stirring occasionally. Serve chilled w/garnish of choice (e.g., crystallized ginger, pomegranate seeds, chocolate shavings).