Homemade Sweet Potato Chips

2 large sweet potatoes, washed and sliced very thin (you could also use regular potatoes)

plenty of oil for frying

Heat oil to 350 degrees in deep fryer.  Fry chips in small batches, leaving them in the fryer until just barely golden in color, about 2 or 3 minutes.

*If you don't have a deep fryer simply fill a large skillet about halfway with oil.  Turn chips if necessary.

Remove and set aside to drain on paper towel.   Season with salt.