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Candied Yams..low carb

posted Nov 16, 2010, 12:08 PM by John Capps

Candied Yams
Carbs Per Serving: 7g
Skill Level: Easy

6 sweet potatoes
½ cup butter
2 tbs. Molasses
1 cup Steviva Blend
2 tbs. vanilla extract
¼ cup water

Preheat oven to 350°. Boil potatoes in skins until about half done.

Drain water from potatoes, remove skins, & cut in lengthwise slices or into cubes.

Place slices in a greased baking dish & dot with butter.

Make a syrup by boiling together Steviva Blend, molasses, water, & vanilla. Pour over potato slices.

Bake 45-50 minutes, basting frequently with syrup.

Cook until potatoes are transparent.