Watermelon-Ginger Soup


2 cups cubed, chilled watermelon

2-4 inch chunk ginger

1/4 cup water (optional, see below)

strawberries, mint


*Peel and roughly chop ginger. Juice ginger. If you do not have a juicer, blend ginger and water and strain.

*Blend watermelon and desired amount of ginger juice until watermelon is smooth and frothy. (I used all of the ginger juice and it was SPICY … but I really liked it). Serve in a bowl with chopped strawberries and mint.