Watermelon Ginger Pops
4 heaping cups watermelon
¼ cup (loosely packed) uncrystallized candied ginger
¼ cup sugar
*Blend all ingredients. Add mixture to popsicle mold (you can also make a granita or use an ice cream maker!). Freeze approx. 1 hour until mixture is slushy. Add sticks. Freeze until frozen. Enjoy! Note: the ginger separates a bit. I added the residual ginger to the top of each mold (which is the bottom of each pot) for a spicy surprise at the end).