Vegan Summer Nicoise Salad

Ingredients:

3 stalks--hearts of palm--sliced

3 small heirloom tomatoes (mix up the colors!)--sliced

one large peach--sliced

1 medium grapefruit--segments and juice

1 tablespoon red wine vinegar

2 tablespoons olive oil

1-2 tablespoons chopped cilantro

salt

pepper

Method:

*Prepare all fruit/veggies. Supreme grapefruit. Squeeze juice from leftover grapefruit (non-supremed) into small bowl. Add vinegar, olive oil, and cilantro to grapefruit juice. Whisk.

*Plate fruit/veggies. Sprinkle lightly with salt and pepper. Drizzle vinaigrette. Serve immediately! Nom :D