Vegan Summer Nicoise Salad Ingredients: 3 stalks--hearts of palm--sliced 3 small heirloom tomatoes (mix up the colors!)--sliced one large peach--sliced 1 medium grapefruit--segments and juice 1 tablespoon red wine vinegar 2 tablespoons olive oil 1-2 tablespoons chopped cilantro salt pepper Method: *Prepare all fruit/veggies. Supreme grapefruit. Squeeze juice from leftover grapefruit (non-supremed) into small bowl. Add vinegar, olive oil, and cilantro to grapefruit juice. Whisk. *Plate fruit/veggies. Sprinkle lightly with salt and pepper. Drizzle vinaigrette. Serve immediately! Nom :D |