Vegan Peppermint Stick Ice Cream

Vegan Peppermint Stick Ice Cream

Ingredients:

1 14 oz can full fat coconut milk--chilled

2/3 cup soy milk--chilled

1/3 cup vanilla non-dairy creamer--chilled

1/2 cup sugar

1/2 - 1 teaspoon peppermint extract (to taste)

1/2 teaspoon vanilla extract

pinch salt

3-5 crushed candy canes (to taste)

Method:

*Blend all ingredients except candy canes until smooth. Chill 1 hour. Add to ice cream maker and run according to manufacturer's instructions. In the last 2 minutes before removing the frozen ice cream, add in crushed candy canes and let the maker run until they are fully incorporated. Remove from maker and freeze until ready to serve. Enjoy!

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