*Preheat oven to 450°.
*Add flour, salt, sugar and baking powder to food processor and pulse for a few seconds to combine.
*Add Earth Balance to food processor in small pieces (remember to work quickly… your hands are warm!). Pulse 6-8 times and check for the size of the Earth Balance pieces. Repeat if necessary until the Earth Balance is in pieces roughly the size of peas.
*Put flour mixture in a large bowl and add the cold milk. Toss together gently until barely combined.
*As soon as the dough holds together, turn it out on a lightly floured counter. Gently knead the dough until it is a mostly a cohesive ball, add additional flour if necessary. (Do not overknead here, just a few times in plenty).
*Roll the dough into a rectangle 1/2-3/4 inch thick, depending on how tall you like your biscuits. Cut into circles, you should get 6 to 8 biscuits. Place circles on a parchment lined cookie sheet.
*Lightly brush the top of each circle with coconut milk and lightly sprinkle with sugar (note: these two steps are optional, but they give the biscuits really nice color). Bake for 10-12 minutes, or until they are golden brown. Enjoy!