Tofu Ceviche

Tofu Ceviche

Ingredients:

1 16 oz block tofu--cut into 8 slices and pressed

juice from 2 limes

1/4 red onion--finely diced

1/4 bell pepper--finely diced

1 tablespoon olive oil

1 tablespoon Tamari

1/3 cup coconut milk

1 Roma tomato--diced

salt

pepper

cilantro

pinch cumin

cayenne (to taste)

olive oil

Method:

*Press tofu. Whisk all ingredients together. Grill tofu. Cut each slice of grilled tofu into 8 cubes. Add warm, grilled tofu to marinade. Stir. Cover. Let marinade at least 1 hour. Serve cold or room temperature.

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