Strawberry Mango Coconut Pops
1 cup mango nectar
2 1/2 cups fresh strawberries, divided
1/2 cup creme of coconut
*Split mango nectar between 10 popsicle molds. Freeze until completely frozen (~1 hour).
*Blend 2 cups strawberries until smooth. Add creme of coconut. Blend until fully incorporated. Dice remaining 1/2 cup of strawberries. Stir into the pureed strawberry-coconut mixture. Add to frozen mango nectar. Freeze for 45 minutes (or until strawberry mixture is slushy but not totally frozen). Add popsicle sticks. Freeze until frozen completely. Enjoy!