Strawberry Mango Coconut Pops

Strawberry Mango Coconut Pops

Ingredients:

1 cup mango nectar

2 1/2 cups fresh strawberries, divided

1/2 cup creme of coconut

Method:

*Split mango nectar between 10 popsicle molds. Freeze until completely frozen (~1 hour).

*Blend 2 cups strawberries until smooth. Add creme of coconut. Blend until fully incorporated. Dice remaining 1/2 cup of strawberries. Stir into the pureed strawberry-coconut mixture. Add to frozen mango nectar. Freeze for 45 minutes (or until strawberry mixture is slushy but not totally frozen). Add popsicle sticks. Freeze until frozen completely. Enjoy!

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