Sriracha Steamed Acorn Squash

Sriracha Steamed Acorn Squash


1 acorn squash--deseeded; cut into 8 pieces

olive oil



1/2 cup vegetable broth

2 tablespoons orange juice

1 tablespoon sweet chili sauce

1 tablespoon Tamari

2 tablespoons Sriarcha

1 tablespoon brown sugar

1 teaspoon ginger powder

dash cinnamon

dash nutmeg


*Preheat oven to 400 degrees F. Add squash to a baking dish, cut side down. Drizzle liberally with olive oil. Sprinkle with salt and black pepper.

*Whisk all remaining ingredients until fully combined. Pour over squash. Cover with foil. Roast/steam for 40 minutes. Flip the squash over. Cover with foil. Roast/steam 20 minutes. Flip the squash one last time. Roast uncovered for 20 minutes. Serve warm. Enjoy!