Spirulina Millet Energy Bites
1o dried, pitted dates
1/3 cup pepitas--roughly chopped
1/3 cup candied ginger--roughly chopped
1/3 cup raw pecans--roughly chopped
1/2 cup dried, shredded (unsweetened) coconut
1/3 cup sliced raw almonds--roughly chopped
1/4 cup dried cranberries--roughly chopped
1 cup crunchy peanut butter
3/4 cup millet
2 1/2 cups old fashioned oats
1/4 cup Earth Balance--melted
1/4 cup raw agave
2 tablespoons brown sugar--melted
1 teaspoon vanilla extract
1/4 cup olive oil
1 teaspoon Tamari
1 teaspoon cinnamon
1/4 cup spirulina
*Preheat oven to 325 degrees F. Line 9" x 13" baking dish with parchment (or foil). Spray with cooking spray. Set aside.
*In a large bowl, mix pepitas, pecans, coconut, almonds, cranberries, ginger, cinnamon, oats, millet, and spirulina. Set aside.
*In a blender or food processor, mix dates, peanut butter, Earth Balance, agave, brown sugar, vanilla, and Tamari. Mix "wet" mixture with "dry" mixture. Press into baking dish. Bake for 25-30 minutes. Allow to cool completely. Score with sharp knife (or break up into granola!).