Shaved Brussels Sprouts in Brown "Butter" Pistachio Sauce
*Prep Brussels sprouts and pistachios. Set aside.
*Add olive oil to medium sized saute pan and heat over medium heat. Add Brussels sprouts, and a dash of salt and pepper. Saute ~5 minutes, just until Brussels begin to soften. Set aside.
*Preheat the same medium saute pan over medium heat. Add Earth Balance to pan. It will immediately start sizzling and foaming. Stir occasionally. After ~2 minutes, the Earth Balance will start to turn brown. Add pistachios, dash salt and pepper. Cook ~1 minute. Add Brussels sprouts. Stir to coat Brussels sprouts completely in brown butter. Adjust seasoning to taste. Enjoy!