Salted Chocolate Peanut Butter Mousse Pie

Salted Chocolate Peanut Butter Mousse Pie


Crust Ingredients:

1 cup Earth Balance--softened

3/4 cup sugar

1 teaspoon vanilla extract

1/2 cup all purpose flour

3/4 cup coconut flour

3/4 cup cocoa powder

1 tablespoon cornstarch

1/4 teaspoon salt

1/2 cup unsweetened coconut

extra salt for sprinkling

Mousse Ingredients:

1 block silken tofu

1 teaspoon vanilla extract

2 tablespoons - 1/4 cup coconut milk (depending on desired texture)

1 cup crunchy peanut butter--melted

1/3 cup sugar

1/3 cup chocolate chips--roughly chopped


Whipped coconut cream

Cocoa powder

Melted chocolate

Crushed chocolate peanut butter pretzels


*Preheat oven to 325 degrees F. Cream Earth Balance, sugar, and vanilla. Sift in flours, cornstarch, and salt. Mix in unsweetened coconut. Press into 11 inch tart pan (along the bottom and up the sides).  Sprinkle lightly with salt (~ 1/4 teaspoon). Bake for approximately 20 minutes. Let cool completely.

*Blend all mousse ingredients, except chocolate chips, until smooth. Scrap down occasionally and re-blend to ensure all ingredients are fully incorporated. Fold in chopped chocolate chips. Refrigerate covered at least 1 hour.

*Add chilled mousse to complete cooled crust. Garnish with desired toppings. Enjoy!