Roasted Garlic Roasted Potatoes
Roasted Garlic Ingredients:
1 head garlic
1 tablespoon olive oil
*Preheat oven to 400 degrees F. Cut the head of garlic in half. Drizzle the olive oil on the exposed/cut part of the garlic head. Sprinkle with salt and pepper. Wrap in aluminum foil. Roast for ~30 minutes, or until garlic cloves are completely soft. Set aside.
1 head roasted garlic (see above)
7 red skin potatoes--washed and cut into strips
1/4 cup olive oil
1 teaspoon parsley--chopped
*Preheat oven to 400 degrees F. Add potatoes to a large bowl. Toss with 1/2 of the olive oil. Sprinkle with salt and pepper. Add to large baking pan. Roast 30 minutes, turning once. While in the potatoes are in the oven, mix the remaining olive oil with the roasted garlic pulp. Set aside.
*After 30 minutes, remove potatoes from the oven. Add the partially roasted potatoes to the oil/garlic mixture. Toss liberally. Bake 10-15 additional minutes, or until crispy. Enjoy with your favorite condiments!