Roasted Garlic Grits

Roasted Garlic Grits 


1/4 red onion--finely diced

2 tablespoons olive oil (+ 1-2 tablespoons to roast garlic)

1/2 cup old fashioned grits

1 cup vegetable broth

1/2 cup water

1/2 cup unsweetened almond milk (or preferred milk)



1-2 tablespoons Earth Balance (or butter/margarine)

1-2 bulbs roasted garlic

Parmesan cheese (optional)


*Preheat oven to 400 degrees F. Slice ~1/4 inch off top of garlic. Drizzle with olive oil. Sprinkle with salt and pepper. Wrap in foil. Add to baking dish. Roast ~20-30 minutes until garlic is soft and lovely. Set aside.

*Heat olive oil over medium heat in a medium sauce pan. Saute onion until soft. Add a dash of salt and pepper. Once onion is soft, add broth, water, and milk. Heat on high until boiling. Once boiling, whisk in grits. Turn heat to low. Cover. Cook 15 to 20 minutes until grits have thickened, stirring occasionally.

*Remove grits from heat, add Earth Balance. Squeeze the roasted garlic out of their skins and into the grits. Stir well. Add Parmesan cheese (optional). Serve warm and enjoy!!!