Roasted Carrots with Cayenne-Apricot Glaze


30-40 baby carrots

1/8 cup Tamari (or soy)

1 tablespoon white balsamic vinegar

1 tablespoon agave

1 tablespoon apricot preserves

1/2 teaspoon cayenne pepper

2 tablespoons olive oil

salt, pepper


*Pre-heat oven to 375 degrees F.

*Wash and dry baby carrots. Add to roasting pan. Drizzle with olive oil. Sprinkle with salt and pepper. Roast in oven for 20-30 minutes or until tender and light brown.

* Add Tamari, balsamic vinegar, preserves, agave, and cayenne to small saucepan and heat over medium until all ingredients are incorporated and glaze just starts to bubble.

*Once carrots are soft, add glaze to baking pan and mix to incorporate. Place baking dish back in oven and turn off heat. Leave in oven until ready to serve.