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Ingredients: 30-40 baby carrots 1/8 cup Tamari (or soy) 1 tablespoon white balsamic vinegar 1 tablespoon agave 1 tablespoon apricot preserves 1/2 teaspoon cayenne pepper 2 tablespoons olive oil salt, pepper Method: *Pre-heat oven to 375 degrees F. *Wash and dry baby carrots. Add to roasting pan. Drizzle with olive oil. Sprinkle with salt and pepper. Roast in oven for 20-30 minutes or until tender and light brown.
* Add Tamari, balsamic vinegar, preserves, agave, and cayenne to small saucepan and heat over medium until all ingredients are incorporated and glaze just starts to bubble. *Once carrots are soft, add glaze to baking pan and mix to incorporate. Place baking dish back in oven and turn off heat. Leave in oven until ready to serve. |