Roasted Apple Blue Cheese Buffalo Hummus

Roasted Apple Blue Cheese Buffalo Hummus 


1 granny smith apple--roasted (see below)

1 10 oz. container Sabra Buffalo-style hummus

1/4 cup blue cheese crumbles

5-10 dashes of your favorite hot sauce

black pepper




*To roast the apple: preheat oven to 375 degrees F. Wash, core, and quarter the apple. Add the apple to a small baking dish. Drizzle with 1 tablespoon of balsamic vinegar and 1 tablespoon of olive oil. Sprinkle with a pinch of salt and black pepper. Let cool completely.

*Add hummus, cooled apple, blue cheese crumbles and hot sauce to blender or food processor. Blend until mixture is completely smooth.

*Add the hummus to pastry bag (or plastic sandwich bag). Cut a small tip. Pipe hummus into celery ribs. Serve remaining hummus with slices of cucumber. Garnish with blue cheese crumbles and freshly cracked black pepper.