Pecan Pancakes with Soy Nog Glaze

Pecan Pancakes with Soy Nog Glaze


1 teaspoon vanilla extract

1 egg replacer (prepared according to package)

1/4 cup oat (or preferred) milk

3/4 cup soy nog

2 tablespoons Earth Balance--melted

1 cup flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon salt

2 tablespoons brown sugar

Glaze (see below)


*Prepare egg replacer according to package directions. Mix egg replacer with vanilla extract, milk, soy nog and melted Earth Balance. Set aside.

*In a separate bowl, mix flour, baking powder, salt, brown sugar, and cinnamon. Add wet ingredients to dry ingredients and mix just until fully incorporated. Let sit at least 5 minutes before cooking.

*Heat griddle or frying pan to medium heat. Lightly grease with Earth Balance. Ladle batter onto griddle. Once bubbles begin to form (after ~ 2 minutes), flip. Cook second side until golden brown. Repeat until all batter is used up. Enjoy!

Soy Nog Glaze Ingredients:

1/2 cup soy nog

1/4 cup maple syrup

1/2 teaspoon cinnamon

2 tablespoons pecans--toasted

Glaze Method:

*Add all ingredients except pecans to small sauce pan. Whisk. Heat over medium heat. (Watch it to make sure it does boil over!). Once it's reduced by about half, remove from the heat. Stir in pecans. Drizzle all over your pancakes! Viola!