Peanut Butter Oreo Ice Cream

Peanut Butter Oreo Ice Cream


  1. 1 package silken tofu (16 oz.)
  2. 3/4 cup coconut milk
  3. 1/2 cup unsweetened almond milk
  4. 1 cup peanut butter coconut spread--crunchy
  5. 1/2 teaspoon vanilla extract
  6. 1/4 cup brown sugar
  7. pinch salt
  8. 1/4 cup chocolate chips
  9. 1/3 cup crushed Oreo cookies


*Blend all ingredients except chocolate chips and Oreos, until smooth. Refrigerate at least 30 minutes. After ~ 30 minutes re-blend for about 30 seconds and add to ice cream maker. Run ice cream maker according to manufacturer's instructions.

*Two to three minutes before ice cream is ready to come out of the maker (when it has the consistency of soft serve), add chocolate chips and crushed Oreos. Let the maker run for about 1 minute. Eat immediately or freeze until solid and then eat. ENJOY!