Peach-Sesame-Almond Ice Cream Ingredients: 5 medium-large peaches (pitted and chopped, I left peel on) 1/3 cup white sugar 1 cup half-and-half 1/2 can sweetened condensed milk (7 oz.) 1/2 can evaporated milk (6 oz.) 1 cup milk (your choice, I used 2%) 1 teaspoon vanilla extract pinch salt 3 tablespoons sesame seeds 1/2 cup sliced raw almonds Method: *Add all ingredients, except almonds and sesame seeds to a blender. Blend until smooth (~2 minutes). Add mixture to ice cream mixture and follow manufacturer's instructions. Once ice cream resembles soft serve (after ~15 minutes), add sesame seeds and almonds. Let the ice cream maker run for 5-10 additional minutes. Remove, add to freezer safe container, and freeze to desired consistency. Enjoy! |