Peach-Sesame-Almond Ice Cream

Ingredients:

5 medium-large peaches (pitted and chopped, I left peel on)

1/3 cup white sugar

1 cup half-and-half

1/2 can sweetened condensed milk (7 oz.)

1/2 can evaporated milk (6 oz.)

1 cup milk (your choice, I used 2%)

1 teaspoon vanilla extract

pinch salt

3 tablespoons sesame seeds

1/2 cup sliced raw almonds

Method:

*Add all ingredients, except almonds and sesame seeds to a blender. Blend until smooth (~2 minutes). Add mixture to ice cream mixture and follow manufacturer's instructions. Once ice cream resembles soft serve (after ~15 minutes), add sesame seeds and almonds. Let the ice cream maker run for 5-10 additional minutes. Remove, add to freezer safe container, and freeze to desired consistency. Enjoy!