Pasta with Roasted Peas Cream Sauce

Pasta with Roasted Peas Cream Sauce


1 tablespoon Earth Balance (or butter/margarine)

1 teaspoon olive oil

1/4 small red onion--finely diced

1 clove garlic--minced

1 tablespoon flour

2/3 cup half and half

1/3 cup Parmesan cheese

1 tablespoon gorgonzola cheese

1/2 cup roasted peas



cooked pasta


*Heat oil and Earth Balance over medium low heat in a medium saucepan. Add onion and garlic. Add a pinch of salt and pepper. Cook until onion and garlic are soft. Add flour. Cook 1-2 minutes. Whisk in half and half and Parmesan cheese. When cheese is melted, remove from heat. Mix in peas and gorgonzola. Adjust seasoning. Add cooked to sauce. Voila!