Orange Ginger Anasazi Beans

Orange Ginger Anasazi Beans


1 1/2 cups dry anasazi beans--soaked overnight

olive oil

1 teaspoon cayenne powder

1/2 teaspoon celery seeds

1 tablespoon ginger powder

1/2 white onion--chopped

1/2 poblano chile--chopped

2 cloves garlic--minced

1 orange--juice and zest

1 teaspoon Worcheshire sauce

1 bottle beer of choice

3 cups vegetable broth

1 cup orange juice




*Soak beans overnight. Prep all veggies.

*Heat ~2 tablespoons of olive oil in large stockpot over medium heat. Add cayenne, celery seeds, and ginger powder. Cook for 1-2 minutes. Add onion and poblano. Saute for 8-10 minutes. Add garlic. Cook 2 minutes.

*Deglaze with beer. Cook 5 minutes. Stir. Add broth, orange juice, and Worcheshire sauce. Stir, turn heat to high. Bring to boil. Turn heat back down to medium low. Cook 1 hour or until beans are tender, stirring occasionally.

*Before serving, adjust seasoning and mix in juice and zest from orange. Enjoy!