Orange Ginger Anasazi Beans Ingredients: 1 1/2 cups dry anasazi beans--soaked overnight olive oil 1 teaspoon cayenne powder 1/2 teaspoon celery seeds 1 tablespoon ginger powder 1/2 white onion--chopped 1/2 poblano chile--chopped 2 cloves garlic--minced 1 orange--juice and zest 1 teaspoon Worcheshire sauce 1 bottle beer of choice 3 cups vegetable broth 1 cup orange juice salt pepper Method: *Soak beans overnight. Prep all veggies. *Heat ~2 tablespoons of olive oil in large stockpot over medium heat. Add cayenne, celery seeds, and ginger powder. Cook for 1-2 minutes. Add onion and poblano. Saute for 8-10 minutes. Add garlic. Cook 2 minutes. *Deglaze with beer. Cook 5 minutes. Stir. Add broth, orange juice, and Worcheshire sauce. Stir, turn heat to high. Bring to boil. Turn heat back down to medium low. Cook 1 hour or until beans are tender, stirring occasionally. *Before serving, adjust seasoning and mix in juice and zest from orange. Enjoy! |