Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Ingredients:

  1. 1/2 cup Earth Balance--softened
  2. 1/3 cup sugar
  3. 3/4 cup brown sugar--packed
  4. 1/2 teaspoon vanilla extract
  5. 1/4 cup non-dairy creamer--vanilla, hazelnut, or Irish cream!
  6. 1/4 cup vegetable oil
  7. 2 cups flour
  8. 1 teaspoon baking powder
  9. 1 teaspoon baking soda
  10. 1/2 teaspoon salt
  11. 1 cup old fashioned oats
  12. 3/4 cup chocolate chips

Method:

*Preheat oven to 350 degrees F. Cream together Earth Balance, sugar, and brown sugar. When light and fluffy, mix in vanilla extract. Set aside.

*Whisk together creamer and oil (this is your "egg"). Add creamer mixture to creamed Earth Balance mixture. Mix completely. Set aside.

*Mix flour, baking powder, baking soda, salt, oats, and chocolate chips in large bowl. Add dry ingredients to wet ingredients. Mix until just incorporated. Drop onto baking sheet. Bake 7-11 minutes (depending on size of cookie). Enjoy!

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