Oatmeal Chocolate Chip Cookies
*Preheat oven to 350 degrees F. Cream together Earth Balance, sugar, and brown sugar. When light and fluffy, mix in vanilla extract. Set aside.
*Whisk together creamer and oil (this is your "egg"). Add creamer mixture to creamed Earth Balance mixture. Mix completely. Set aside.
*Mix flour, baking powder, baking soda, salt, oats, and chocolate chips in large bowl. Add dry ingredients to wet ingredients. Mix until just incorporated. Drop onto baking sheet. Bake 7-11 minutes (depending on size of cookie). Enjoy!