Moroccan-Inspired White Beans

Moroccan-Inspired White Beans


1 can cannellini beans--drained and rinsed

1/2 white onion--chopped

olive oil

1 tomato--chopped

1 tablespoon tomato sauce

2 cloves garlic--minced

1 teaspoon tumeric

1/4 teaspoon cumin

1 cup vegetable broth

1 tablespoon parsley--chopped

1 tablespoon cilantro--chopped



1/2 lemon


*Add ~2 tablespoons olive oil, tumeric, and cumin to a medium sized saucepan. Heat on medium for ~2 minutes, stirring. Add onion. Saute 5-7 minutes. Add garlic. Cook 2 minutes. Add tomato and tomato sauce. Stir. Cook 2 minutes, stirring. Add herbs, broth, and beans.

*Cook over medium heat for 20-25 minutes, stirring occasionally. Adjust seasoning to taste. Serve with fresh herbs, a squeeze of lemon, and rice or couscous.