Moroccan-Inspired White Beans Ingredients: 1 can cannellini beans--drained and rinsed 1/2 white onion--chopped olive oil 1 tomato--chopped 1 tablespoon tomato sauce 2 cloves garlic--minced 1 teaspoon tumeric 1/4 teaspoon cumin 1 cup vegetable broth 1 tablespoon parsley--chopped 1 tablespoon cilantro--chopped salt pepper 1/2 lemon Method: *Add ~2 tablespoons olive oil, tumeric, and cumin to a medium sized saucepan. Heat on medium for ~2 minutes, stirring. Add onion. Saute 5-7 minutes. Add garlic. Cook 2 minutes. Add tomato and tomato sauce. Stir. Cook 2 minutes, stirring. Add herbs, broth, and beans. *Cook over medium heat for 20-25 minutes, stirring occasionally. Adjust seasoning to taste. Serve with fresh herbs, a squeeze of lemon, and rice or couscous. |