Mango-Spinach Salad with Mint-Grapefruit Vinaigrette 

Ingredients:

Spinach

Mango--diced

Carrots--sliced

Mint--chopped

Shallot--sliced

Avocado--diced

1 1/2 tablespoons olive oil

1/2 teaspoon agave

juice from 1/2 grapefruit

salt, pepper

1 teaspoon mint--chopped

Method:

*Wash and prep veggies. Arrange on plate. Whisk oil, agave, grapefruit juice, salt, pepper, and 1 teaspoon mint. Drizzle salad with vinaigrette. Simple!