Mango-Spinach Salad with Mint-Grapefruit Vinaigrette Ingredients: Spinach Mango--diced Carrots--sliced Mint--chopped Shallot--sliced Avocado--diced 1 1/2 tablespoons olive oil 1/2 teaspoon agave juice from 1/2 grapefruit salt, pepper 1 teaspoon mint--chopped Method: *Wash and prep veggies. Arrange on plate. Whisk oil, agave, grapefruit juice, salt, pepper, and 1 teaspoon mint. Drizzle salad with vinaigrette. Simple! |