Mango-Spinach Salad with Grapefruit-Mint Vinaigrette

Ingredients:

Spinach

Mango–diced

Carrots–sliced

Mint–chopped

Shallot–sliced

Avocado–diced

1 1/2 tablespoons olive oil

1/2 teaspoon agave

juice from 1/2 grapefruit

salt, pepper

1 teaspoon mint–chopped

Method:

*Wash and prep veggies. Arrange on plate. Whisk oil, agave, grapefruit juice, salt, pepper, and 1 teaspoon mint. Drizzle salad with vinaigrette. Simple!

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